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10 minutes
50 minutes
60 minutes
- 500g pkt Roasting Vegetables with Garlic & Rosemary
- 36.40 gm olive oil
- 4 Pork Forequarter Chops
- 400g brussels sprouts, halved
- 2 green apples, cored, halved, thickly sliced
- 60ml maple syrup
- Rosemary leaves, to sprinkle
- Preheat the oven to 200C. Toss the roasting vegetables with oil in a large baking dish. Roast for 30 minutes.
- Heat a generously oiled chargrill over high heat. Sear pork for 2 minutes on each side until beautifully browned.
- Combine the brussels sprouts, apples, and pork in a baking dish. Drizzle with maple syrup before baking for 20 minutes until the vegetables are tender and the pork is fully cooked.
- Season the pork and vegetables generously and garnish with a sprinkle of fragrant rosemary before presenting.
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