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Grilled Pork Chops with Maple Apple Glaze
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Upgrade your grilled pork chops with a flavorful, low-fat maple glaze.
Ingredients:
- 1/4 cup real maple syrup
- 1/4 cup apple butter
- 1/2 teaspoon ground mustard
- 4 pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat
- 1/2 teaspoon garlic pepper blend
- 1/4 teaspoon salt
Instructions:
- Preheat grill for direct heat. In a small saucepan over low heat, combine maple syrup, apple butter, and mustard. Cook for about 1 minute, stirring occasionally until well blended.
- Season pork chops with garlic pepper and salt. Grill them and baste with maple mixture, turning and basting 2-3 times, until fully cooked. Remove from grill and serve, discarding any leftover maple mixture.
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