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Maple syrup roasted pumpkin with pecans
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Elevate traditional roasted pumpkin with crunchy, flavorful pecans for a delicious twist.
Ingredients:
- 1kg kent pumpkin, skin on, cut into wedges
- 9.20 gm olive oil
- 54.00 gm maple syrup
- 82.50 ml pecan nuts
- Sour cream, to serve
Instructions:
- Preheat the oven to 210°C/190°C fan-forced and lightly grease a large roasting pan.
- Place pumpkin in a pan and generously season with salt and pepper. Drizzle with oil and half of the syrup. Roast for 20 minutes or until tender and lightly browned.
- Mix pecans and the leftover syrup in a bowl, then fold it into the pumpkin mixture. Roast for 10 minutes until the pumpkin is tender. Enjoy with a dollop of sour cream.
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