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Sweet roast pumpkin
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Elevate roasted pumpkin with maple syrup, thyme, and garlic for a perfect pairing with any roast.
Ingredients:
  • 1.25kg Kent pumpkin
  • 3 large sprigs fresh thyme
  • 2 garlic cloves, unpeeled
  • 27.00 gm maple syrup
  • 18.20 gm extra virgin olive oil
Instructions:
  • Preheat your oven to 220C/200C fan-forced and line a small roasting pan with baking paper.
  • Remove seeds from the pumpkin and discard. Place the pumpkin in the pan. Sprinkle with thyme and garlic, then drizzle with maple syrup and oil. Season generously with salt and pepper. Roast for 40 minutes until the pumpkin is tender. Allow to cool completely.
  • Lay the pumpkin and garlic on a plate, then seal with plastic wrap and refrigerate for up to 4 days.

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