adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marinated Feta Cheese
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Mediterranean marinated tomato cheese - perfect for appetizers or dinner.
Ingredients:
  • 2 packages (8 oz each) feta cheese, cut into 1/2-inch cubes
  • 1 jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup capers, drained
  • 1 teaspoon crushed red pepper flakes
  • 4 sprigs (4 inches) fresh thyme
  • 4 strips (3 inches) lemon peel
Instructions:
  • Combine cheese, tomatoes, oil, vinegar, capers, and pepper flakes in a medium bowl until well combined. Evenly distribute the mixture into 4 half-pint jars with tight-fitting lids. Place 1 sprig thyme and 1 strip of lemon peel into each jar.
  • Chill in the refrigerator for a minimum of 24 hours. Serve at room temperature and store leftovers in the fridge.

Similar Recipes