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Marinated Greek Style Pasta
Marinated Greek Style Pasta
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Prep Time:
40 minutes
Total Time:
2 hours 40 minutes
Try this delicious Greek-inspired marinated pasta with savory salami and fresh veggies for a flavorful side dish.
Ingredients:
  • 1 package (16 oz) orecchiette (tiny disk) pasta
  • 1/2 lb sliced hard salami, cut into thin strips
  • 1/4 lb assorted deli olives, pitted, drained and cut in half
  • 1 jar (7 oz) roasted red bell peppers, drained, chopped
  • 6 pepperoncini peppers (bottled Italian peppers), stems removed, cut lengthwise in half
  • 1/2 English (seedless) cucumber, cut lengthwise in half, thinly sliced
  • 1 1/2 cups Greek vinaigrette dressing with feta (from 14-oz bottle)
  • 1 pint (2 cups) grape tomatoes, cut in half
  • 1/4 cup firmly packed fresh Italian (flat-leaf) parsley leaves, chopped
  • 1 cup crumbled feta cheese (4 oz)
Instructions:
  • Prepare the pasta according to package instructions. Rinse with cold water to cool, then drain well.
  • Combine pasta, salami, olives, roasted peppers, pepperoncini peppers, and cucumber in a large bowl. Pour in 1 cup of dressing and mix well until everything is evenly coated. Refrigerate for at least 2 hours or up to 24 hours before serving.
  • Right before serving, combine the tomatoes, parsley, and remaining 1/2 cup of dressing. Top it off with a sprinkle of cheese.

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