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Marinated Mushrooms with Blue Cheese
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Prep Time:
20 minutes
20 minutes
Total Time:
260 minutes
260 minutes
Marinated zesty mushrooms - a party favorite! Simply soak mushrooms in tangy oil and vinegar blend for maximum flavor.
Ingredients:
- 0.25 cup blue cheese, crumbled
- 1 cup vegetable oil
- 2 tablespoons lemon juice
- 0.25 cup white wine vinegar
- 2 teaspoons seasoning salt
- 1 teaspoon white sugar
- 0.5 teaspoon dry mustard
- hot sauce to taste
- 2 cups fresh mushrooms, stems removed
Instructions:
- Combine blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard, and hot sauce in a bowl. Add mushrooms, stir well. Chill in the refrigerator for 4 to 6 hours before serving.
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