Name: Martha's dark chocolate hot cocoa
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 515.00 gm milk; 252.50 gm thickened cream; 150g dark chocolate, chopped; 32.00 gm brown sugar; Large pinch of ground nutmeg

Martha's dark chocolate hot cocoa

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Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Indulgent hot cocoa made with dark chocolate and rich cream. Perfect for a cozy winter night.

Ingredients:

515.00 gm milk
252.50 gm thickened cream
150g dark chocolate, chopped
32.00 gm brown sugar
Large pinch of ground nutmeg

Instructions:

In a saucepan, gently warm milk and cream over medium-low heat for 2 to 3 minutes until heated (don't boil). Lower heat, then stir in chocolate and whisk until smooth.
Sprinkle in sugar and whisk until fully dissolved. Cook while stirring for 5 minutes or until the mixture slightly thickens. Gently whisk in nutmeg and serve.

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