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Mascarpone and Pistachio Toasts
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Prep Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Creamy mascarpone meets crunchy pistachios in these irresistible snacks.
Ingredients:
- 4 oz mascarpone cheese (about 1/2 cup), softened
- 18 slices (1/4 inch thick) baguette French bread
- 1/3 cup pistachio nuts (about 2 oz), coarsely chopped
- 2 tablespoons honey
- 2 tablespoons thinly sliced fresh basil leaves
Instructions:
- Preheat the oven to 350°F. Generously spread the cheese on each slice of bread and arrange them in a single layer in an ungreased 15x10x1-inch pan. Sprinkle the nuts over the cheese.
- Bake until the bread's edges turn light golden, typically 10 to 12 minutes.
- Drizzle honey over each toast and top with basil for a beautiful finish.
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