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Mashed Peas
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Whip up vibrant mashed peas with mint, green onions, butter, and a hint of sweetness for a delicious side dish.
Ingredients:
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt and pepper to taste
Instructions:
- In a large skillet over medium heat, heat oil until shimmering. Add frozen peas, green onions, and mint; cook and stir until peas are hot, tender, and vibrant green, about 7 to 10 minutes.
- Transfer the mixture to a bowl and gently mash the peas until they are well crushed but still a bit chunky. Mix in butter, brown sugar, salt, and pepper, stirring until the butter is melted and the sugar is dissolved.
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