Name: Massaman duck curry
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm sunflower oil; 1 onion, thinly sliced; 87.50 gm massaman curry paste; 2 x 400ml cans coconut milk; 3 makrut lime leaves (see notes); 1 cinnamon quill; 32.00 gm brown sugar; 1 Chinese barbecue duck (see notes), portioned; 4 chat potatoes, peeled, quartered, cooked; 48.80 gm fish sauce; 60ml lime juice; 40.00 ml chopped coriander leaves; Jasmine rice, to serve; Flatbread, to serve; Sambal, to serve

Massaman duck curry

0 Likes

Prep Time:
10 minutes

Cook Time:
11 minutes

Total Time:
21 minutes

Indulge in a flavorful Massaman duck curry bursting with aromatic spices.

Ingredients:

18.40 gm sunflower oil
1 onion, thinly sliced
87.50 gm massaman curry paste
2 x 400ml cans coconut milk
3 makrut lime leaves (see notes)
1 cinnamon quill
32.00 gm brown sugar
1 Chinese barbecue duck (see notes), portioned
4 chat potatoes, peeled, quartered, cooked
48.80 gm fish sauce
60ml lime juice
40.00 ml chopped coriander leaves
Jasmine rice, to serve
Flatbread, to serve
Sambal, to serve

Instructions:

In a hot wok, sauté sliced onion in oil until soft. Stir in massaman curry paste until fragrant, about 30 seconds.
Combine the coconut milk, lime leaves, cinnamon quill, and sugar in a pot, then bring to a boil. Lower the heat and simmer for 3 minutes. Add the duck pieces and potato and simmer for an additional 5 minutes until heated through. Finish by stirring in the fish sauce, lime juice, and coriander. Serve with jasmine rice, bread, and sambal.

We use cookies

Similar Recipes

Massaman curry duck tray bake

Massaman sweet potato curry recipe

Massaman lamb cutlets with crunchy coconut potatoes

Massaman meatball curry

Massaman lamb chop and potato curry