We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Maui Dogs
0 Likes
Prep Time: 15 minutes
Total Time: 15 minutes
Tropical twist dinner: Grilled beef hot dogs in hoagie buns with zesty pineapple salsa - ready in 15 minutes!
Ingredients:
8beef hot dogs
8 small hoagie buns, unsliced
1cuppineapple salsa
2 medium green onions, sliced (2 tablespoons)
Instructions:
Preheat the grill.
Grill hot dogs over medium heat, uncovered, turning frequently, until hot, for 10 to 15 minutes.
Make a hole through the center of each bun lengthwise using the handle of a wooden spoon to create space for the hot dog.
Combine salsa and green onions in a bowl, then generously spoon 2 tablespoons of the salsa mixture into each bun. Add a hot dog to each bun and top with more salsa, if desired.