We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
25 minutes
- 1 lb lean ground beef
- 1 pouch (4 oz) 100% spinach purée
- 1 egg
- 1/8 teaspoon pepper
- Preheat grill. Combine all ingredients in a bowl. Form the mixture into four 1/2-inch thick patties.
- Grill patties over medium heat with the grill cover on for 10-12 minutes, flipping once, until a meat thermometer inserted in the center reads 160°F.
Similar Recipes
- 50min
'Meat's Too Expensive!' Vegetarian Burgers
Delicious lentil and mozzarella veggie burgers with flavorful seasonings - a budget-friendly twist on a classic sandwich!
- 90min
Pesto White Bean Veggie Burgers
Pesto white bean veggie burgers are a deliciously creamy option for both vegetarians and meat lovers. Finish off these hearty patties with a generous dollop of pesto for a delightful flavor explosion.
- 60min
Herb and green onion beef patties
Kid-friendly veggie burgers that are hearty and delicious.
- 90min
Black Bean Burgers With Spicy Mayonnaise
Spicy black bean veggie burgers with skillet-seared perfection and a zesty mayo kick. Hearty meat-free meal for any night, perfect for meal prep!
- 40min
Black bean burgers
Protein-packed veggie burgers with gooey mozzarella, flavorful balsamic onions, and zesty slaw. Ready in under an hour, perfect for any night of the week!