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Meatless Dairy-Free Taco Dip
Meatless Dairy-Free Taco Dip
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Prep Time:
10 minutes
Cook Time:
17 minutes
Total Time:
27 minutes
Spiced chickpea taco dip, perfect for lactose intolerant foodies!
Ingredients:
  • 1 (15 ounce) can garbanzo beans, drained
  • 0.5 cup canned diced tomatoes with green chile peppers and onions
  • 1 canned roasted red pepper, diced
  • 1 small jalapeno pepper, diced
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 0.5 (1 ounce) packet taco seasoning mix
Instructions:
  • In a saucepan over medium heat, meld garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder. Stir and cook for 15 minutes until beans are tender and warm. Reserve 1 tablespoon of liquid; discard the rest.
  • Incorporate the aromatic taco seasoning into the bean mixture and let it simmer for about 2 minutes until the flavors meld beautifully together.
  • Transfer the bean mixture into a food processor and blend until smooth. Serve the dip in a beautiful serving bowl.

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