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10 minutes
10 minutes
20 minutes
- 1 head cauliflower
- 2 cloves garlic, minced
- 1 cup hummus, or to taste
- 0.25 cup Kalamata olives, sliced
- 1 roasted red pepper, chopped, or to taste
- 1 tablespoon nutritional yeast, or to taste
- 1 zucchini
- Prepare the cauliflower by removing leaves and slicing into thick "steaks" that are 1 1/2 to 2 inches thick. Coat both sides with a mixture of olive oil and garlic for extra flavor.
- Preheat an outdoor grill to medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown on each side, 5 to 7 minutes per side.
- Spread a lavish layer of hummus on each steak. Sprinkle olives, red pepper, and nutritional yeast evenly over the top. Use a spiralizer to create zucchini ribbons. Finally, adorn the steaks with the zucchini ribbons.
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