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15 minutes
15 minutes
30 minutes
- 1 tablespoon lemon juice
- 0.5 teaspoon oregano
- 1 small head cauliflower, cut into florets
- 0.25 cup Mediterranean-flavored crumbled feta (such as Athenos®)
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine the olive oil, lemon juice, oregano, salt, and pepper in a small bowl and whisk until well mixed.
- Place cauliflower florets in a large resealable bag and coat evenly with oil mixture by gently shaking. Transfer to air fryer basket in a single layer, working in batches if needed.
- Air-fry cauliflower until golden brown and crispy, shaking basket occasionally, for 12-15 minutes. Transfer to a bowl and sprinkle with feta cheese, gently toss to mix.
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