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30 minutes
30 minutes
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 tablespoon oil
- 3 chicken sausages, cut into 1/2-inch slices
- 1 1/4 cups frozen sweet peas (from 12-oz bag)
- 3/4 cup basil pesto
- 1 cup finely shredded Italian cheese blend (4 oz)
- 1 tomato, seeded and chopped
- Prepare pasta following the package instructions, then drain.
- Heat oil in a 12-inch skillet over medium-high heat. Brown sausage in the oil. Add cooked pasta, frozen peas, and pesto. Stir occasionally and cook for about 5 minutes until heated through.
- Sprinkle cheese and tomato slices over the top and cook gently for about 3 minutes until the cheese is perfectly melted.
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