Name: Mediterranean chicken pasta salad
Yield: 1
Ingredients: 1000.00 ml dried farfalle pasta; 1 small barbecued chicken, skin and bones removed, shredded; 250g cherry tomatoes on vines; 1 lebanese cucumber, halved, sliced; 1 red capsicum, sliced; 1 small red onion, sliced; 250.00 ml fresh basil leaves, shredded; 250.00 ml fresh flat-leaf parsley leaves, torn; 165.00 ml pitted kalamata olives; 82.50 ml pine nuts, toasted; Dressing; 80ml red wine vinegar; 60ml olive oil; 1 garlic clove, crushed

Mediterranean chicken pasta salad

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Use leftover roast chicken to make a delicious Mediterranean chicken pasta salad - perfect for a quick and satisfying meal.

Ingredients:

1000.00 ml dried farfalle pasta
1 small barbecued chicken, skin and bones removed, shredded
250g cherry tomatoes on vines
1 lebanese cucumber, halved, sliced
1 red capsicum, sliced
1 small red onion, sliced
250.00 ml fresh basil leaves, shredded
250.00 ml fresh flat-leaf parsley leaves, torn
165.00 ml pitted kalamata olives
82.50 ml pine nuts, toasted
Dressing
80ml red wine vinegar
60ml olive oil
1 garlic clove, crushed

Instructions:

Boil pasta in a large pot of salted water according to package instructions until al dente. Drain and rinse with cold water. Drain well.
Combine the pasta, chicken, tomato, cucumber, capsicum, onion, basil, parsley, olives, and pine nuts in a large mixing bowl.
Prepare the dressing by combining vinegar, oil, and garlic in a screw-top jar. Add black pepper, secure the lid tightly, and shake vigorously to blend the flavors.
Drizzle the flavorful dressing over the fresh salad and gently mix together. Enjoy immediately.

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