Name: Mediterranean hot dogs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 (about 335g) good-quality lean beef sausages (Peppercorn Gourmet Meats brand); 70g (1/4 cup) low-fat natural yoghurt; 10.60 gm fresh lemon juice; 20.00 ml finely chopped fresh mint; Salt & freshly ground black pepper; 1 large baguette (French breadstick), to serve; 40.00 ml bought reduced-fat hummus; 8 baby cos leaves, washed, dried; 45g (1/4 cup) drained semi-dried tomatoes, drained on paper towel

Mediterranean hot dogs

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Satisfy your cravings with these delicious and hassle-free sausages.

Ingredients:

4 (about 335g) good-quality lean beef sausages (Peppercorn Gourmet Meats brand)
70g (1/4 cup) low-fat natural yoghurt
10.60 gm fresh lemon juice
20.00 ml finely chopped fresh mint
Salt & freshly ground black pepper
1 large baguette (French breadstick), to serve
40.00 ml bought reduced-fat hummus
8 baby cos leaves, washed, dried
45g (1/4 cup) drained semi-dried tomatoes, drained on paper towel

Instructions:

Preheat a barbecue grill or chargrill pan over medium heat. Grill sausages, turning occasionally, for 8-10 minutes or until fully cooked. Place on a plate and cover with foil to keep warm.
In a small bowl, mix together yogurt, lemon juice, and mint. Season with salt and pepper to taste.
Cut the baguette into 4 equal portions, making a lengthways cut in each without cutting all the way through. Spread hummus inside each baguette. Fill with lettuce, sausages, and semi-dried tomatoes. Add yoghurt mixture on top and serve promptly.

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