adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean Lentil Salad
Mediterranean Lentil Salad
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Lentil salad with carrots, red onion, olive oil, lemon juice, and parsley - a refreshing summer delight.
Ingredients:
  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 0.5 teaspoon dried thyme
  • 2 tablespoons lemon juice
  • 0.5 cup diced celery
  • 0.25 cup chopped parsley
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 cup olive oil
Instructions:
  • In a saucepan, mix lentils, carrots, onion, garlic, bay leaf, and thyme. Add water to cover by 1 inch. Bring to a boil, then simmer uncovered for 15 to 20 minutes until lentils are tender.
  • After draining lentils and vegetables and removing bay leaf, drizzle with olive oil, lemon juice, celery, parsley, salt, and pepper. Gently toss to combine and enjoy at room temperature.

Similar Recipes