adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean platter
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
"Prepare a festive Mediterranean party platter for your holiday gathering."
Ingredients:
  • 72.80 gm olive oil
  • 1 garlic clove, crushed
  • 1 long baguette, thinly sliced
  • 200g marinated olives
  • 200g thinly sliced mortadella
  • 300g piece baked ricotta (see note)
  • 1 medium red onion, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 baby eggplant, sliced
  • 20.00 ml red wine vinegar
  • 400g can crushed tomatoes
  • 10.00 gm caster sugar
Instructions:
  • In a large, deep frying pan over medium heat, sauté onions and capsicum in oil for 5 minutes until softened. Add eggplant and cook for 10 minutes until softened. Stir in vinegar, tomatoes, and sugar. Bring to a boil, then reduce heat to low and simmer for 20 minutes until slightly thickened to make caponata.
  • Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Mix oil and garlic in a small bowl. Place bread slices in a single layer on the tray. Brush with the oil mixture. Bake for about 10 minutes until lightly browned.
  • Assemble olives, mortadella, ricotta, and garlic croutons elegantly on a platter. Accompany with a side of Caponata.

Similar Recipes