adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meringues with honey grapes
0 Likes
Prep Time:
100 minutes
Cook Time:
50 minutes
Total Time:
150 minutes
Delicious guilt-free gluten-free spring dessert.
Ingredients:
  • 2 egg whites
  • Pinch cream of tartar
  • 60g caster sugar
  • 32.00 gm brown sugar
  • 10g walnuts, finely crushed
  • 0.63 gm ground cinnamon
  • 260g (1 cup) no-fat Greek yoghurt
  • 200g seedless red grapes, halved
  • 60ml (1/4 cup) Maggie Beer Sangiovese Verjuice
  • 42.90 gm honey
  • 2 tsp red wine vinegar
Instructions:
  • Preheat your oven to 150C/130C fan forced. Prepare a large piece of baking paper on your work surface. Trace four 8cm circles on the paper, then place the paper pencil-side down on a baking tray.
  • Whisk egg whites and cream of tartar until firm peaks form. Gradually add sugars, 1 tablespoon at a time, until mixture is thick and glossy. Divide meringue into prepared circles, make a well in the center, and sprinkle with walnut-cinnamon mixture. Bake for 45 minutes until crisp. Cool in oven with door ajar.
  • Place the grapes in a heatproof bowl. In a saucepan over medium-low heat, combine verjuice, honey, and vinegar. Cook, stirring, until smooth, about 1 minute. Simmer until thickened, about 5 minutes. Pour the mixture over the grapes and let it cool completely.
  • - Spoon creamy yogurt over delicate meringues. Drizzle with fresh grapes and decadent syrup.

Similar Recipes