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Mexi-Chicken Avocado Cups
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Prep Time:
10 minutes
Total Time:
10 minutes
A simple and satisfying 5-ingredient dish ready in under 10 minutes - perfect for a speedy lunch!
Ingredients:
  • 3 (6 ounce) cans canned chicken, drained
  • 1 tablespoon cilantro, finely chopped
  • 0.5 teaspoon chili powder, or more to taste
  • 3 avocados, halved lengthwise and pitted
  • 1 teaspoon lime juice, or to taste
Instructions:
  • Combine chicken, fresh cilantro, and chili powder in a bowl, mixing well.
  • Place halved avocados elegantly on a serving dish and lightly brush them with fresh lime juice. Fill the avocado halves generously with the flavorful chicken mixture.