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15 minutes
15 minutes
30 minutes
- 1.5 pounds cod
- 1 cup salsa
- 1 cup shredded sharp Cheddar cheese
- 0.5 cup coarsely crushed corn chips
- 1 avocado - peeled, pitted and sliced
- 0.25 cup sour cream
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and lightly grease a 8x12 inch baking dish.
- After a quick rinse and pat dry, arrange the fish fillets in a baking dish. Cover with zesty salsa, sprinkle generously with shredded cheese, and finish with a crunchy layer of crushed corn chips.
- Uncover and bake in the preheated oven for 15 minutes until the fish is opaque and flakes easily with a fork. Top with sliced avocado and sour cream before serving.
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