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Mexican Beans and Rice
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Flavorful broth simmered with sautéed onion, green pepper, white rice, and black beans - a delicious and satisfying side dish!
Ingredients:
- 1 tablespoon olive oil
- 1 cup uncooked regular long-grain white rice
- 1 medium onion, diced
- 1 medium green pepper, diced
- 3 cups Swanson® Mexican Tortilla Flavor Infused Broth
- 2 tablespoons tomato paste
- 1 (15 ounce) can black beans, rinsed and drained
- 0.25 cup chopped fresh cilantro leaves
Instructions:
- In a 6-quart saucepot, heat oil over medium-high heat. Add rice, onion, and pepper, and stir-fry for 2 minutes.
- Combine the broth and tomato paste in a pot and bring to a boil. Lower the heat, cover, and simmer for 15 minutes until the rice is tender. Add in the beans and cilantro, if desired, and continue cooking until everything is heated through.
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