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Mexican Chicken Patties with Avocado Sour Cream Spread
Mexican Chicken Patties with Avocado Sour Cream Spread
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Prep Time:
25 minutes
Cook Time:
12 minutes
Total Time:
37 minutes
Savory chicken patties with egg whites, green onions, cilantro, and chipotle, served with creamy avocado sour cream.
Ingredients:
  • 1 pound ground chicken
  • 1 bunch green onions, chopped, or to taste
  • 2 egg whites
  • 1 bunch fresh cilantro, chopped, or to taste
  • 1 jalapeno pepper, seeded and chopped
  • 1.5 tablespoons sour cream
  • 1 tablespoon ground dried chipotle pepper
  • salt and ground black pepper to taste
  • 2 cups dry bread crumbs
  • 2 teaspoons garlic powder, or to taste
  • 1 tablespoon vegetable oil
  • 1 ripe avocado
  • 0.5 cup sour cream, or to taste
Instructions:
  • In a large bowl, mix together the ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper until the mixture is sticky and hard to handle.
  • Form ground chicken mixture into savory patties before delicately coating them with a mixture of bread crumbs, garlic powder, salt, and pepper for an extra kick of flavor.
  • In a large skillet over medium heat, heat oil. Cook patties until browned, around 2 minutes per side. Reduce heat to medium-low, cover, and cook until no longer pink in the center and juices run clear, about 4 minutes per side. Ensure patties reach an internal temperature of at least 165°F (74°C) when checked with an instant-read thermometer.
  • Combine mashed avocado and 1/2 cup of sour cream in a bowl. Season with salt and pepper, then spread over chicken patties.

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