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Mexican Chocolate-Raspberry Parfaits
Mexican Chocolate-Raspberry Parfaits
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Prep Time:
15 minutes
Total Time:
15 minutes
Create a delectable soy parfait for two in no time!
Ingredients:
  • 1 1/4 cups light chocolate soymilk
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1/4 teaspoon ground cinnamon
  • 1 slice (4x1 inch) angel food cake, torn into pieces
  • 1/2 cup Cool Whip fat-free frozen whipped topping, thawed
  • 1/2 cup fresh or frozen (thawed and drained) raspberries
  • Grated semisweet chocolate, if desired
Instructions:
  • Whisk soymilk, pudding mix, and cinnamon in a medium bowl until thick and well combined.
  • In each of 2 small parfait glasses or clear drinking glasses, layer 1/4 cup pudding, half of the cake, 2 tablespoons whipped topping, half of the raspberries, remaining pudding, and whipped topping. Lastly, garnish with grated chocolate.

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