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Mexican Chocolate Cream Pie
Mexican Chocolate Cream Pie
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Prep Time:
10 minutes
Total Time:
Indulgent cinnamon coffee cake with chocolate-cinnamon swirls - a delicious, easy dessert.
Ingredients:
  • 1 Fiber One™ 90 calorie cinnamon coffee cake
  • 1/3 cup sugar-free fat-free instant chocolate pudding, fully prepared
  • 1/4 cup plain, nonfat greek yogurt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Instructions:
  • Combine the pudding, yogurt, and cinnamon, then spread the mixture over the bar.
  • Chill in the fridge for 30 minutes.
  • Remove the item from the heat and garnish it with a generous spoonful of whipped cream.