Name: Mexican lasagne
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 9.20 gm olive oil; 2 brown onions, finely chopped; 2 garlic cloves, crushed; 500g beef mince; 1 x 400g can chopped tomatoes; 1 x 35g pkt taco seasoning; 8 flour tortillas; 2 avocados, halved, stones removed, peeled, thinly sliced lengthways; 235g (1 cup) sour cream; 160g (2 cups) coarsely grated cheddar

Mexican lasagne

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Taste.com.au member favorite Mexican tortilla bake - a must-try tonight for a flavorful dinner experience!

Ingredients:

9.20 gm olive oil
2 brown onions, finely chopped
2 garlic cloves, crushed
500g beef mince
1 x 400g can chopped tomatoes
1 x 35g pkt taco seasoning
8 flour tortillas
2 avocados, halved, stones removed, peeled, thinly sliced lengthways
235g (1 cup) sour cream
160g (2 cups) coarsely grated cheddar

Instructions:

In a large, deep frying pan over medium heat, warm the oil. Sauté the onion and garlic, stirring occasionally, until soft, about 4 minutes.
Add the mince and cook, using a wooden spoon to break up any lumps, for 5-6 minutes until the mince changes color. Stir in the tomato and seasoning until heated through.
Preheat oven to 180°C. Layer tortillas and mince mixture in an ovenproof dish. Place avocado slices on top, cover with remaining tortillas, spread with sour cream, and sprinkle with cheddar. Bake for 35-40 minutes until golden. Serve hot.

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