adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Meatball Soup
Mexican Meatball Soup
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Satisfying taco-spiced Mexican Meatball Soup, packed with delicious toppings. Comfort food at its finest!
Ingredients:
  • 1/2 lb ground turkey
  • 1/3 cup plain bread crumbs
  • 1 egg
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 clove finely chopped garlic
  • 1/4 cup diced onion
  • 1/4 cup finely diced seeded jalapeño chile (or green bell pepper)
  • 1 tablespoon olive oil
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 cup canned Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons fresh lime juice
  • Crushed tortilla chips, chopped fresh cilantro, diced avocado, shredded cheese, chopped jalapeño chiles, sour cream and lime wedges
Instructions:
  • Combine the meatball ingredients in a medium bowl until well mixed. Chill the mixture in the refrigerator for 15 to 30 minutes to slightly firm up.
  • In a large saucepan, sauté the first 4 soup ingredients over medium heat for about 5 minutes until veggies start to soften. Stir in chicken broth, diced tomatoes, and 1 1/2 teaspoons of taco seasoning. Bring to a boil, then let it simmer for 20 minutes.
  • Shape the meatball mixture into tiny teaspoon-sized balls, then gently drop each ball into the simmering soup. Let them cook for about 15 minutes until they are cooked through. Once done, turn off the heat and stir in lime juice before serving in bowls with a variety of delicious toppings.

Similar Recipes