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Mexican Pasta
Mexican Pasta
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delicious Mexican pasta with seashell pasta, tomatoes, onion, bell pepper, corn, black beans, salsa, and taco seasoning.
Ingredients:
  • 0.5 pound seashell pasta
  • 2 onions, chopped
  • 0.5 cup sweet corn kernels
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 0.25 cup salsa
  • 0.25 cup sliced black olives
  • 1.5 tablespoons taco seasoning mix
Instructions:
  • Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes; then drain.
  • As the pasta cooks, warm olive oil in a large skillet over medium heat. Sauté onions and bell peppers until they are caramelized, about 10 minutes.
  • Combine corn into the mixture and heat gently. Add black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper. Cook until everything is heated, approximately 5 minutes.
  • Combine the sauce with the pasta and elegantly plate for serving.

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