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Southwest Mac and Cheese
Southwest Mac and Cheese
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Prep Time:
5 minutes
Total Time:
22 minutes
Cheesy Mexican pasta with corn.
Ingredients:
  • 2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
  • 1 cup salsa
  • 1 1/2 cups milk
  • 1 can (14.75 ounces) cream-style corn
  • 1 can (11 ounces) whole kernel corn with red and green peppers
  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Instructions:
  • Combine all ingredients except cheese in a 12-inch nonstick skillet. Bring to a boil, stirring occasionally, then simmer.
  • Simmer uncovered for 10-14 minutes, stirring often until the macaroni is tender. Add cheese and stir until melted.

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