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Family favorite appetizer, pairs perfectly with pita or taco chips.
Savory Southwest beef and noodle casserole topped with cheese and vegetables.
Spice up your burgers with taco seasoning, peppers, and pepperjack cheese. Serve on buns with sour cream and salsa for a fun twist on BBQ classics.
Serve a crowd-pleasing colorful corn salad with zesty creamy dressing made with Old El Paso® taco seasoning.
Replace tortilla with sweet potato. Top with black beans, cilantro-lime guacamole, tomatoes, onions, poblanos, and Old El Paso™ taco seasoning. A satisfying, flavorful, and vegetarian-friendly twist on tacos that can be made ahead. Great for hosting guests with dietary restrictions.