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5 minutes
20 minutes
25 minutes
- 8 ounces shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced jalapeno peppers
- 1 dash hot pepper sauce
- 1 tomato, chopped
- 0.5 cup chopped green onions
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine savory Cheddar cheese, creamy mayonnaise, briny olives, spicy jalapeno peppers, pungent garlic, and fiery hot pepper sauce in a large mixing bowl. Smooth the flavorful mixture into a 9-inch pie pan.
- Bake for 20 minutes or until heated through. Sprinkle the remaining olives, chopped tomatoes, and green onions over the dish.
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