adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Rice Soup (Sopa Aguada de Arroz)
Mexican Rice Soup (Sopa Aguada de Arroz)
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Flavorful tomato garlic onion soup with fresh herbs and Cotija cheese.
Ingredients:
  • 6 cups water
  • 1 cup rice, rinsed and drained
  • 2 tomatoes
  • 0.5 onion
  • 2 cloves garlic
  • 2 teaspoons chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 1 pinch salt to taste
  • 5 tablespoons grated Mexican Cotija cheese
  • 2 sprigs parsley, chopped
Instructions:
  • Bring a pot of water to a lively boil. Stir in rice, then lower heat and cover. Let it gently simmer until rice is almost tender, around 15 minutes.
  • 1. Preheat a skillet over medium heat. Char the tomatoes evenly for 5 to 7 minutes. Peel and blend them with onion, garlic, and bouillon until smooth.
  • In a small saucepan, heat oil over medium heat. Pour in the tomato mixture and cook for 3 to 5 minutes until flavors meld. Combine with rice in the saucepan, season with salt, cover, and simmer over low heat until rice is tender, about 7 to 10 minutes. Remove from heat, sprinkle with Cotija cheese and parsley, cover, and let sit for 10 minutes before serving.

Similar Recipes