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Mexican Shepherd’s Pie
Mexican Shepherd’s Pie
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Prep Time:
20 minutes
Total Time:
30 minutes
Whip up a delicious ground beef skillet dinner in just 30 minutes for a flavor-packed fiesta!
Ingredients:
  • 1 lb extra lean (at least 93%) ground beef
  • 1/2 cup sliced green onions
  • 1 cup thick & chunky salsa
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1 can (11 oz) corn, drained
  • 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 medium tomato, sliced into thin wedges
  • Tortilla chips, if desired
Instructions:
  • In a 10-inch skillet over medium-high heat, sauté ground beef and 1/4 cup of green onions for 5 to 7 minutes until beef is fully cooked; remember to drain any excess fat. Add salsa, chili powder, and cumin. Top with corn evenly, cover, and simmer over low heat until heated through.
  • Prepare the potatoes according to the directions on the pouch, using water, milk, and butter.
  • Layer the potatoes over the corn in the skillet in an even manner. Sprinkle with cheese and the remaining 1/4 cup of green onions, then cover and cook over low heat for approximately 5 minutes until the cheese is melted. Place the tomato wedges in a spoke pattern over the potatoes and garnish by arranging tortilla chips along the outer edge of the skillet.

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