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Mexican Shrimp Soup (Caldo de Camaron)
Mexican Shrimp Soup (Caldo de Camaron)
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious Mexican shrimp soup with potatoes, carrots, fresh shrimp in fish broth, topped with jalapenos.
Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 potatoes, peeled and cubed
  • 2 carrots, peeled and cubed
  • 2 quarts fish broth
  • 1 cube shrimp bouillon
  • 1.6666667461395 pounds uncooked medium shrimp, peeled and deveined
  • 1 pinch salt to taste
  • 1 lime, cut into 8 wedges
  • 2 jalapeno peppers, chopped
Instructions:
  • In a saucepan over medium heat, saute onion in oil until translucent for about 3 minutes. Add potatoes and carrots and saute for 5 minutes until starting to soften. Pour in fish stock, bring to a boil, then add shrimp bouillon. Simmer on low heat for 10 minutes until vegetables are soft. Add shrimp and cook for about 5 minutes until bright pink and opaque. Season with salt and serve hot with lime wedges and jalapenos.

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