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Mexican Street Corn Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Transform elote flavors into a vibrant Mexican street corn salad, perfect for summer gatherings or a delicious snack with crispy tortilla chips.
Ingredients:
- 2 tablespoons Country Crock® Spread
- 6 cups fresh corn kernels
- 2 medium fresh jalapeno peppers, seeded and chopped
- 2 cloves garlic, chopped
- 0.25 cup mayonnaise
- 0.25 cup chopped cilantro
- 2 tablespoons grated cotija cheese
- 2 tablespoons lime juice
Instructions:
- In a large nonstick skillet over high heat, melt Country Crock. Add corn and salt, working in batches if needed to avoid overcrowding the skillet. Stir and cook until slightly charred, around 5 minutes. Then, add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
- Combine creamy mayonnaise, fresh cilantro, tangy cotija cheese, and zesty lime juice. Enjoy this delightful dish warm or at room temperature.
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