adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Turkey Corn Bread Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Satisfying turkey and pasta casserole topped with crispy cornbread and gooey Mexican cheese.
Ingredients:
  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 0.25 cup fat-free chicken broth
  • 1 tablespoon taco seasoning mix
  • 2 ounces orzo pasta
  • 1 (8 ounce) jar salsa, or to taste
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8.25 ounce) can cream-style corn
  • 1 tablespoon milk
  • 1 cup shredded Mexican cheese blend
Instructions:
  • Preheat the oven to 350°F (175°C).
  • In a large saucepan over medium-high heat, heat oil and cook ground turkey until browned and crumbly, about 5 to 10 minutes. Remove excess fat. Add chicken broth and taco seasoning mix to the turkey, stirring until the liquid reduces and thickens, about 3 to 5 minutes.
  • Combine orzo with turkey, simmer until slightly softened for about 2 minutes, mix in salsa, and transfer to a 2-quart casserole dish.
  • Combine the muffin mix, creamed corn, and milk in a bowl, then spread the corn mixture over the turkey mixture.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. Sprinkle Mexican cheese blend over the top and bake for an additional 5 minutes until melted.

Similar Recipes