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Mexican-Greek Stuffed Green Peppers
Mexican-Greek Stuffed Green Peppers
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Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Mexican-Greek fusion: Stuffed green bell peppers with beef, feta, and rice - a delicious weeknight dinner option.
Ingredients:
  • 1 pound ground beef
  • 0.66666668653488 cup water
  • 1 (1 ounce) package taco seasoning
  • 2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tomato, chopped
  • 1 cup finely chopped mushrooms
  • 0.25 cup chopped red onion
  • 0.25 cup crumbled feta cheese
  • 0.25 cup chopped green onions
  • 4 green bell peppers, tops and seeds removed
  • 2 tablespoons kalamata olives, or to taste
Instructions:
  • Preheat oven to 350°F (175°C).
  • Preheat a large skillet over medium-high heat. Brown the beef until crumbly, about 5 to 7 minutes, then drain any excess grease. Mix in water and taco seasoning; cook until liquid evaporates, around 5 minutes.
  • Combine the ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions in a bowl. Stuff the mixture into green bell peppers and place them in a baking dish.
  • Place the stuffed peppers in the oven and bake until they are tender and the filling is fully cooked, which should take approximately 1 hour. Enjoy with a side of flavorful kalamata olives.

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