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Meyer Lemon and Blueberry Cheese Tart
Meyer Lemon and Blueberry Cheese Tart
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
120 minutes
Indulgent mascarpone and zesty lemon curd filling, crowned with vibrant blueberry sauce in a delightful summer treat.
Ingredients:
  • 4.5 ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed
  • 3 tablespoons butter, melted
  • 1 pound fresh blueberries
  • 0.66666668653488 cup white sugar
  • 1 tablespoon cornstarch
  • 1 (8 ounce) container mascarpone cheese
  • 3 tablespoons lemon curd
  • 0.5 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Combine crushed lemon cookies and butter until fully incorporated in a bowl.
  • Press the cookie mixture firmly into an 8-inch springform pan.
  • In a saucepan over gentle heat, combine blueberries and sugar, simmer for 10 minutes until the sugar dissolves and a delicate sauce forms.
  • Thicken blueberry sauce by stirring in cornstarch and simmering for 10 minutes. Let it cool off heat for another 10 minutes before serving.
  • Combine mascarpone, lemon curd, and whipped topping in a bowl, mixing until smooth and fully blended.
  • Smooth the luscious mascarpone mixture over the crust in the springform pan, then chill in the freezer until slightly firm, for approximately 10 minutes.
  • Smooth the vibrant blueberry sauce over the luscious mascarpone layer, then gently cover with waxed paper and let it chill in the refrigerator until perfectly set for at least 1 hour.

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