Name: Mezze for one
Prep time: 40 min
Cook time: 6 min
Total time: 46 min
Yield: 1
Ingredients: 40.00 ml thick Greek-style yoghurt; 400g can chickpeas, rinsed, drained; 5.00 gm ground cumin; Juice of 1/2 lemon, plus 1/2 lemon cut into 4 pieces; 180g chicken breast fillet, cut into 6 pieces; 1 tsp allspice; 2 garlic cloves, crushed; 9.20 gm olive oil, plus extra to drizzle; 1/2 roasted red capsicum, thinly sliced; 125.00 ml coriander leaves; Pinch of dried chilli flakes; Lightly grilled pita bread, to serve (optional)

Mezze for one

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Prep Time:
40 minutes

Cook Time:
6 minutes

Total Time:
46 minutes

Indulge in a flavorful Lebanese grilled chicken and creamy homemade hummus platter just for you.

Ingredients:

40.00 ml thick Greek-style yoghurt
400g can chickpeas, rinsed, drained
Juice of 1/2 lemon, plus 1/2 lemon cut into 4 pieces
180g chicken breast fillet, cut into 6 pieces
1 tsp allspice
9.20 gm olive oil, plus extra to drizzle
1/2 roasted red capsicum, thinly sliced
125.00 ml coriander leaves
Pinch of dried chilli flakes
Lightly grilled pita bread, to serve (optional)

Instructions:

Submerge 2 bamboo skewers in refreshing cold water for half an hour, then remove excess water.
In a food processor, blend together yogurt, half of the chickpeas, 1 teaspoon of cumin, and half of the lemon juice until creamy.
In a bowl, mix together chicken, allspice, garlic, oil, remaining 1 tsp cumin, and lemon juice. Let it marinate for 10 minutes.
Next, combine capsicum, coriander, and the rest of the chickpeas in a bowl. Drizzle with a bit of oil and toss to mix the salad.
Preheat barbecue or chargrill pan to high heat. Skewer chicken and lemon alternately onto skewers. Cook for 6 minutes, turning occasionally, until chicken is cooked through. Serve with chickpea salad, sprinkle hummus with chili, and enjoy with pita bread.

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