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Lebanese sausages (makanek)
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Discover the art of Mezze dining with this delectable recipe for grazing.
Ingredients:
- 500g makanek (see note) or merguez sausages (see note)
- 40.00 ml pomegranate molasses
Instructions:
- Split sausages in half lengthwise by pressing firmly in the center and twisting to make 2 smaller sausages (or 3 smaller ones if using merguez sausages). Cut at the twist with kitchen scissors. Repeat with remaining sausages.
- Heat a grill or barbecue to medium heat. Grill sausages for 8 minutes, turning occasionally, until cooked through. Place sausages in a bowl, drizzle with pomegranate molasses, and mix well.
- Arrange the makanek on a platter and serve promptly.
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