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Toum
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Small batch Lebanese garlic sauce - perfect for dipping, marinating, or enhancing soups.
Ingredients:
- 4 cloves garlic, peeled
- 0.25 cup vegetable oil, or as needed
- 1 lemon, juiced
Instructions:
- Smash garlic in a mortar and pestle with a generous pinch of salt until it forms a smooth paste. Gradually whisk in oil, a teaspoon at a time, until creamy. Stir in the lemon juice.