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10 minutes
130 minutes
- 3 roma (plum) tomatoes, diced
- 3 tablespoons cilantro
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon pepper
- In a non-metal bowl, mix the onion, tomatoes, and cilantro. Whisk together the vinegar, sugar, pepper, and salt, then pour over the onion mixture and toss to coat. Refrigerate for 2 to 4 hours. Drain before serving.
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