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15 minutes
15 minutes
- 4 beef hot dogs, cut in half lengthwise
- 4 hot dog buns, split
- 4 thin slices Swiss cheese, cut in half
- 4 dill pickle slices
- 4 slices (2 oz each) ham, cut into quarters
- Yellow mustard, if desired
- Preheat the contact grill for 5 minutes.
- Grill hot dogs with the lid closed for 2 to 3 minutes until hot.
- Layer the cheese, pickle slice, hot dog, and ham on the bottom half of the bun. If desired, spread mustard on the cut side of the top bun.
- Grill the filled buns with the lid closed for 3 to 4 minutes until the cheese is melted and the bun is golden brown.
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