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Midori melon salad
Midori melon salad
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate fruit salad with a hint of liqueur for a sensational twist.
Ingredients:
  • 80ml (1/3 cup) fresh orange juice
  • 2 strips lemon rind
  • 2 whole star anise
  • Pinch cardamom seeds
  • 60ml (1/4 cup) Midori liqueur
  • 1/4 rockmelon, deseeded, peeled, coarsely chopped
  • 1/4 honeydew melon, deseeded, peeled, coarsely chopped
  • 1/4 small seedless watermelon, peeled, coarsely chopped
  • 1 x 250g punnet strawberries, hulled, washed, halved
  • 20.00 ml small fresh mint leaves
Instructions:
  • In a saucepan over high heat, bring orange juice, lemon rind, star anise, and cardamom to a boil. Let it simmer uncovered for 3 minutes until the liquid thickens slightly. Remove from heat and allow it to cool for 5 minutes before using.
  • Pass the orange mixture through a fine sieve into a large serving bowl. Mix in the Midori and stir well.
  • Combine the rockmelon, honeydew melon, watermelon, strawberries, and mint gently until mixed well. Serve right away.

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