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Midweek quick roast dinner
Midweek quick roast dinner
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Elevate family dinner with succulent roast sausages.
Ingredients:
  • 450g butternut pumpkin, peeled, cut into 1.5cm pieces
  • 500g desiree potatoes, cut into wedges
  • 2 small brown onions, cut into thin wedges
  • 500g lean beef chipolata sausages
  • Olive oil cooking spray
  • 500.00 ml frozen peas
  • Gravy, to serve
Instructions:
  • Preheat your oven to 240°C (220°C fan-forced) and line 2 trays with baking paper. Arrange pumpkin and potato on one tray, and onion and sausages on the other. Drizzle with oil and season with salt and pepper before roasting.
  • Preheat oven. Place pumpkin and potato on top shelf and onion and sausage on bottom shelf. Bake for 20-25 minutes until fully cooked.
  • Prepare peas by placing them in a microwave-safe dish, adding 2 tablespoons of cold water, and covering with plastic wrap. Microwave on high for 3 minutes or until heated through. Serve sausages with roasted vegetables, peas, and gravy.

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