adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jarlsberg and prosciutto chicken with roast vegies
0 Likes
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Cozy up with a quick and comforting midweek dinner to beat the chill.
Ingredients:
  • 3 zucchini, chopped
  • 1 red capsicum
  • 1 eggplant
  • Olive oil spray
  • 4 chicken breast fillets
  • 4 slices jarlsberg cheese
  • 8 slices prosciutto
Instructions:
  • Preheat your oven to 200°C. Combine chopped zucchini, deseeded red capsicum, and chopped eggplant in a large roasting pan. Lightly coat with olive oil spray and season well. Roast for 45 minutes until beautifully caramelized.
  • Butterfly the 4 chicken breast fillets, place 4 slices of halved jarlsberg cheese into the cuts, and fold the chicken back over to enclose.
  • Wrap each chicken fillet with 2 slices of prosciutto and place them on top of the vegetables. Bake for an additional 15 minutes, then serve with the vegetables.

Similar Recipes