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Mild Cheesy Chicken Enchiladas
Mild Cheesy Chicken Enchiladas
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Creamy sour cream and sharp Cheddar cheese elevate classic enchiladas baked with tangy tomatoes.
Ingredients:
  • 4 cups shredded Cheddar cheese, divided
  • 1 cup sour cream, divided
  • 2 cups cubed, cooked chicken
  • 0.25 cup chopped onion
  • 8 (8 inch) flour tortillas
  • 1.5 cups chopped tomatoes
  • 0.5 cup black olives
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
  • In a saucepan over low heat, melt 3 cups of Cheddar cheese with 1/4 cup of sour cream, stirring occasionally until smooth and creamy.
  • In a medium bowl, blend the chicken with the remaining 1 cup of Cheddar cheese, remaining 3/4 cup of sour cream, and onion until fully incorporated.
  • Lay out tortillas on a spacious work surface. Distribute chicken mixture evenly among tortillas and roll them up tightly. Place rolled tortillas in a baking dish. Pour cheese sauce over enchiladas and sprinkle with tomatoes and olives for a finishing touch.
  • Bake in the oven until hot and bubbly, for approximately 20-30 minutes.

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